Nasturtium 'Pink Blush'

Pink Blush Nasturtium (Tropaeolum minus)

A graceful twist on a classic garden favourite, Pink Blush Nasturtium bears soft, creamy petals kissed with delicate rose-pink tones and a subtle yellow throat. This edible annual offers both beauty and flavour—its blossoms, leaves, and seeds are all edible, bringing a peppery zing to salads, garnishes, and savoury dishes.

Trailing or mounding in habit, it’s equally at home spilling from containers, weaving through borders, or covering bare soil as a living mulch. Thrives in poorer soils, where blooms are most abundant, and is loved by pollinators for its nectar-rich flowers.

Easy to grow, low-maintenance, and endlessly charming, Pink Blush Nasturtium adds both romance and utility to the garden.

DETAILS:

QTY: 50

TYPE: Annual

SITE: Full Sun/Part Shade

DEPTH: 1/2-1"

GERMINATION: 7 - 14 days at 16 - 18°C

HEIGHT: 16" - 20” Varies. Trellising is useful for climbing/trailing varieties as they will need support to climb.

MATURITY: 55 - 65 Days

SPACING: Thin to 3-5 plants in hanging baskets or 10" containers.

PINCH: No

HOW TO GROW:
Direct Sow (recommended): Nasturtiums are best grown from seed sown directly into the garden. Sow seeds ½"–1" deep outdoors after the danger of frost has passed and the soil has warmed. Nasturtiums germinate best in darkness, so be sure to cover the seeds well.

Transplant (alternative): While direct sowing is preferred, nasturtiums can be started indoors 3–4 weeks before planting out. Sow into individual pots or cells, covering seeds completely. Keep soil temperatures around 18∘C–21∘C (65∘F–70∘F). Handle seedlings carefully, as their roots are sensitive to disturbance. Harden off and transplant after the last frost.

Pinching: Pinching is not required, as nasturtiums naturally form a mounding or trailing habit depending on the variety. Deadheading spent blooms can help encourage continued flowering throughout the season.

Soil Preference and Watering: Nasturtiums prefer full sun and average to slightly poor, well-drained soil. They are not heavy feeders; too much fertility can lead to lush foliage at the expense of blooms. Water consistently, but avoid overwatering once established.

Fertilizing: Fertilizing is not required for nasturtiums.

Harvesting: All parts of the nasturtium plant are edible—from the leaves and flowers to the seeds. The leaves and flowers have a peppery taste and can be harvested as needed for fresh use in salads or as a garnish.