Greens 'Mustard Mix'

Brassica species — Mustard Greens Mix
This Mustard Greens Mix blends Mizuna, Red Komatsuna, Giant Red mustard, and two types of Pac Choi for a colourful and varied harvest. All are mild in flavour yet fast-growing and easy to cultivate, providing tender leaves for salads, stir-fries, or braising. Succession sowing ensures a continual supply of fresh, nutritious greens throughout the season.


DETAILS:

QTY: 200

SITE: Part Sun - Cool Season

TYPE: Annual

DEPTH: 1/4"

GERMINATION: 7-10 Days at 15-18°C 

MATURITY: 21 baby; 45 full size

SPACING: 4 - 6

HOW TO GROW:
Mustards are cool season plants that grow quickly and then bolt. Direct sow with frost protection as early as late winter or without protection from early to late spring. Sowing short rows every 3 weeks allows for a continuous harvest of both baby leaves and full sized plants. Sow again in late summer for late fall and winter harvests. If growing to full size, sow 3-4 seeds in each spot you want a plant to grow. Thin to the strongest plant, spaced 10-15cm (4-6″) in the row. All mustards can be grown in containers for baby salad greens. Sow these as you would mesclun mixes, with seeds spaced as near as possible to 1cm (½”) apart.