Cress 'Persian'

Productive, easy-to-grow greenery. Airy, yet sturdy branches filled with tiny seed pods that resemble silvery-green coins. Used as a cut flower filler. Multiple plantings about two weeks apart for continuous harvest is recommended. Persian Cress leaves are edible and have a mild, peppery flavor. Also makes a nice salad green.

DETAILS:

QTY: 100

TYPE: Annual

DEPTH: 1/8"

GERMINATION: 2 - 5 Days at 13 - 18 °C

HEIGHT: 36-40”

SITE: Full Sun

MATURITY: 65 - 75 Days

SPACING: 2 - 6”

PINCH: Not Necessary


HOW TO GROW:

Direct seed (recommended) - Sow as soon as soil can be worked. Cover seeds with 1/4" soil. Thin when first true leaves appear. Transplant - Sow 4-6 weeks before last frost. Sow into cell packs or larger containers. Harden off seedlings before transplanting outdoors. Support may be required.