Bean 'Sunset Peach'

Sunset Peach Runner Bean (Phaseolus coccineus)

Sunset Peach is a show-stopping climbing bean with soft, warm-hued flowers that range from pale peach to sunset-orange. These elegant blooms give way to smooth, tender green pods that are both edible and beautiful, making this variety a perfect blend of garden ornament and kitchen bounty.

Vigorous vines thrive on trellises, fences, or balconies, producing an abundant harvest of beans that can be enjoyed fresh or left to dry for soups, stews, and winter storage. Hummingbirds, bees, and other pollinators are drawn to the vibrant flowers, enhancing your garden’s ecosystem.

Pairs beautifully with deep-toned flowers or foliage, such as dark-leaved sweet peas or purple beans, to create a visually striking and pollinator-friendly vertical garden.

DETAILS:

QTY: 30

TYPE: Annual

SITE: Full Sun

DEPTH: 1 1/4" at the base of the support

GERMINATION: 8-16 Days at 18-22°C 

MATURITY: 70 Days from direct seeding

SPACING: 2" apart in rows 20-36" apart 

PINCH: No

HOW TO GROW:
Direct Sow (recommended): Sow seeds directly outdoors from late spring to early summer, after all danger of frost has passed. Plant in well-drained soil with a pH of 6.5–6.8 when daytime soil temperatures reach at least 18°C . Cooler soils may cause seeds to rot. Sow during a warm, dry spell if possible.

Transplanting (alternative): Bean seeds may also be started indoors and transplanted once temperatures are consistently above $18°C$. Use biodegradable pots to minimize root disturbance during transplanting.

Pinching: Pinching is not necessary for most bean varieties. However, providing a sturdy support structure is essential for vining types.

Soil Preference and Watering: Beans prefer full sun and well-drained soil. Keep the soil consistently moist, especially during germination and flowering.

Fertilizing: Beans are nitrogen-fixers, so they do not require much fertilizer. A single application of a balanced, all-purpose fertilizer at the time of planting is typically sufficient. Inoculants can improve yields.

Harvesting: For eating, harvest beans when the pods are young and tender. For cut flower use, harvest the blooms when they are fully open. Cut the stems in the early morning and immediately place them in a vase of water