Olive Seed Company
Amaranth 'Hot Biscuits'
Amaranth 'Hot Biscuits'
Regular price
$3.25 CAD
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$3.25 CAD
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Prolific and easy-to-grow filler. Tall, well-branched, heat-loving plants produce armloads of blooms. Bronze to chestnut-colored plumes are ideal for autumn bouquets and bunches. Pinching out the center (apical) bud is recommended for optimum branching.
DETAILS:
QTY:100
TYPE: Annual
GERMINATION: 7 - 10 days at 21 - 24°C
HEIGHT: 36 - 60” Support may be necessary.
SITE: Full Sun
MATURITY: 65 - 75 Days
SPACING: 12 - 15”
PINCH: 12"
HOW TO GROW:
Transplant - Sow 4-6 weeks before the last frost. Barely cover seed. Bottom water or mist to avoid covering seeds with displaced soil. Harden off by growing at 17-18°C (62-65°F) and transplant outside after last frost.
Direct seed - After last frost, sow thinly, barely covering the seed. When seedlings have first true leaves, thin to 12-15" apart.
DETAILS:
QTY:100
TYPE: Annual
GERMINATION: 7 - 10 days at 21 - 24°C
HEIGHT: 36 - 60” Support may be necessary.
SITE: Full Sun
MATURITY: 65 - 75 Days
SPACING: 12 - 15”
PINCH: 12"
HOW TO GROW:
Transplant - Sow 4-6 weeks before the last frost. Barely cover seed. Bottom water or mist to avoid covering seeds with displaced soil. Harden off by growing at 17-18°C (62-65°F) and transplant outside after last frost.
Direct seed - After last frost, sow thinly, barely covering the seed. When seedlings have first true leaves, thin to 12-15" apart.
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