Tomatillo 'Toma Verde'

Physalis ixocarpa — Toma Verde Tomatillo

Toma Verde Tomatillo seeds are easy to grow with prolific yields of early-maturing tomatillos. Compact heirloom plants from Toma Verde tomatillo seeds are hardy and adapt well to a variety of climates. Fruits average 2" in diameter. Firm, uniform green fruit are wrapped in a papery husk that turns from green to tan and splits open as the fruit reaches full size and maturity. Fruits are tart when enjoyed fresh, and turn sweet when roasted. A Mexican favourite, try Toma Verde in savory sauces, snappy salsas, soups and dips. This plant works well in 5 gallon (or larger) containers, but it forms a large, somewhat sprawling bush so it benefits from some means of support like a tomato cage.

DETAILS:

QTY: 50

SITE: Full Sun

TYPE: Annual

DEPTH: 1/4 - 1/2"

GERMINATION: 7-14 days at  20 - 22°C 

HEIGHT: 36-48"

MATURITY: 65 - 75 days

SPACING: 18 -24”

PINCH: No

HOW TO GROW:

Planting:

• When to Plant: Tomatillos are very sensitive to frost and should be started indoors 6-8 weeks before the last frost date. Transplant them outdoors only after all danger of frost has passed and the soil has warmed.

   

• Pollination: A crucial tip for a successful harvest is to plant at least two tomatillo plants. They are not self-pollinating and require a second plant for cross-pollination to produce fruit.

   

• Where to Plant: Choose a location with full sun (at least 6-8 hours daily). Tomatillo plants have a sprawling, bush-like growth habit and can get quite large. Space them 2-3 feet apart in the garden. They can also be grown in large containers.

Soil & Fertilizing:

• Soil Preference: Tomatillos prefer rich, well-drained soil with a slightly acidic to neutral pH (6.0-7.0). Amend the soil with compost or other organic matter before planting.

   

• Fertilizing: Tomatillos are not heavy feeders. Amending the soil with compost at the time of planting is often enough. If you choose to use a fertilizer, a balanced all-purpose fertilizer can be applied every 3-4 weeks until the plants begin to flower. Avoid high-nitrogen fertilizers after flowering, as they will encourage leafy growth over fruit production.

Watering:

• Keep the soil consistently moist, especially during germination, flowering, and fruit development. Inconsistent watering can stress the plants and cause them to drop flowers or fruit. A layer of mulch can help to retain moisture and suppress weeds.

Pests & Diseases:

• Tomatillos are generally hardy but are susceptible to some of the same pests as tomatoes, such as aphids, hornworms, and flea beetles. Look for holes in the leaves, which can indicate pests. Powdery mildew can occur in humid conditions, so ensure good air circulation between plants.
  
  Harvesting:

• Timing: Tomatillos are ready to harvest when the papery husk has filled out completely and, for many varieties, has begun to split open. The fruit inside should be firm. The color of the fruit will vary by variety, but for the Toma Verde type, it will be a vibrant green.

• Collection: Gently remove the fruit, or harvest it when it naturally falls to the ground. The husk is typically discarded, and the sticky residue on the fruit can be washed off with water. Tomatillos are best used fresh but can be stored in their husks for a few weeks in a cool, dark place.