Spinach 'Bloomsdale'

Spinacia oleracea — Bloomsdale Savoy Spinach
Bloomsdale Savoy is a classic heirloom spinach known for its sweet flavour and heavily crumpled, dark green leaves. Fast-growing and productive, it performs best in early spring or fall plantings. Upright plants with medium-dark foliage are easy to harvest, making them well-suited for full-size or bunching production. With thick, succulent texture and excellent taste raw or cooked, Bloomsdale is a reliable garden staple, offering resistance to blight and blue mold.

DETAILS:

QTY: 400

SITE: Sun/ Part Shade

TYPE: Annual

DEPTH: 1/2"

GERMINATION: 7-14 days at 5 - 20°C 

MATURITY: 50 days

SPACING: 2 - 3”

PINCH: No

HOW TO GROW:

Planting:

• When to Plant: Spinach is a cool-weather crop and will bolt (go to seed) and become bitter in hot temperatures. Sow seeds directly into the garden as early as the soil can be worked in early spring, about 4-6 weeks before the last frost date. For a continuous harvest, make successive plantings every 10-14 days. For a fall harvest, sow seeds in late summer after the hottest part of the season has passed.

• Where to Plant: Choose a location with full sun in spring and fall. In warmer climates or during the early summer, a spot with some afternoon shade can help prevent bolting.

• Sowing Seeds: Sow seeds about 1/2 to 1 inch deep. Once the seedlings are a few inches tall, thin them to 6-12 inches apart, depending on the variety, to give them room to grow.

Soil & Fertilizing:

• Soil Preference: Spinach is a heavy feeder and prefers fertile, well-drained soil that is rich in organic matter. A slightly acidic to neutral pH (6.5-7.0) is ideal.

• Fertilizing: Amend the soil with plenty of compost or well-rotted manure before planting. A balanced, all-purpose fertilizer can be applied after the first harvest to encourage new growth.

Watering & Pests:

• Watering: Keep the soil consistently moist. Spinach has shallow roots and will bolt quickly if the soil dries out. A layer of mulch can help retain moisture.

• Pests: Common pests include leafminers, aphids, and slugs. Leafminer damage appears as squiggly lines on the leaves. Floating row covers can protect plants from these pests.

Harvesting:

• Method: You can harvest spinach using a "cut-and-come-again" method. Begin harvesting leaves when they are large enough to eat, about 3-4 inches long. Use a sharp knife or scissors to cut the outer leaves, leaving the central leaves to continue growing.

• Timing: Harvest before the plant sends up a flower stalk, as this indicates it is bolting and the leaves will turn bitter.