Herb 'Winter Thyme'

Thymus vulgaris — Thyme
Thyme is the classic winter-hardy herb, producing dense, woody stems covered in tiny evergreen leaves. Its complex flavour is both sweet and pungent, with subtle notes of pine and citrus, making it indispensable in savoury cooking. Perennial in Zones 5–8, thyme thrives in full sun and well-drained soil, with mulch recommended in colder climates. Beyond its leaves, the small edible flowers carry a mild thyme flavour and attract pollinators, adding beauty as well as utility to the garden.

DETAILS:

QTY: 100

SITE: Sun/Part Shade

TYPE: Perennial

DEPTH: Cover Lightly

GERMINATION: 14-21 Days at 18-21°C

MATURITY: 90-95 Days

SPACING: See below

Transplant (recommended): Start indoors 8–10 weeks before frost, transplant 8–12" apart. Direct seed: Sow shallowly in late spring, thinning to 8–12". Prefers light, well-drained soil and full sun. Minimal fertilizer needed. Pinch tips to maintain compact growth. Harvest sprigs anytime once established; flavour strongest before flowering.