Greens 'Wasabi Mustard'

Quick growing. Wasabi Mustard Greens are a nice addition to any greens mix. Leaves are spicy with a little kick. Broad, bright green leaves with deeply scalloped margins are soft and tender with great loft. Slow-bolting. Sweet and spicy flavor. Plant densely so leaves remain a proper size for baby leaf and petioles elongate for easy harvest.

DETAILS:

QTY: 500

SITE: Sun/ Part Shade

TYPE: Annual

DEPTH: 1/4"

GERMINATION: 7-14 days at 5 - 20°C 

MATURITY: 21 baby; 45 full size

SPACING: 2 - 3”

PINCH: No

HOW TO GROW:
 Direct seed in early spring. Sow thickly in wide rows or in beds. Cover 1⁄4 inch deep. Plant every one to two weeks to insure a constant harvest. Can be sown into late fall if overwintering in a high tunnel or other protected structure. Thin seedlings, and use cloche protection as cold weather approaches.