Yarrow 'Flowerburst Red Shades'

Flowerburst Red Shades Yarrow (Achillea millefolium)

Red Shades Yarrow is a warm, romantic blend of crimson, cherry, and deep rose blooms, each cluster glowing above delicate, ferny foliage. These long-lasting flowers bring depth and richness to summer borders, meadow plantings, and bouquets, blending beautifully with softer tones of peach, ivory, and blush. A hardy perennial for Zones 2–9, it will often flower the first year if sown early. Drought tolerant and low maintenance, it thrives in sun and lean soil, attracting butterflies, bees, and beneficial garden allies. Ideal for cutting fresh or drying to preserve its colour through winter, this yarrow adds texture and a touch of vintage charm to any planting scheme.

DETAILS:

QTY: 50

TYPE: Perennial

SITE: Full Sun

DEPTH: Surface

GERMINATION: 10-14 days at 18-22°C

HEIGHT: 24 - 30"

MATURITY: 120 Days

SPACING: 6-9"

PINCH: No

HOW TO GROW:
Transplant (recommended): Start seeds indoors 8–10 weeks before your average last frost date. Do not cover seeds, as they require light for germination. To avoid displacing the tiny seeds, bottom water or mist gently. Harden off seedlings by gradually exposing them to outdoor conditions for 7–10 days before transplanting outdoors after the last frost.

Direct Seeding (alternative): Sow seeds directly outdoors in late spring, after the last frost, or in the fall. Sow seeds thinly into a well-prepared seedbed and press them lightly into the soil surface. Do not cover the seeds with soil, as they need light to germinate. Keep the area consistently moist until seedlings emerge.

Pinching and Support: Pinching is not typically necessary for yarrow. Support may be needed for taller varieties, especially if grown in windy locations.

Soil Preference and Watering: Yarrow thrives in full sun and requires well-drained soil. It is a drought-tolerant plant once established and performs best in lean to average soil. Avoid overly rich soil, which can lead to floppy growth.

Fertilizing: Fertilizing is not required for yarrow.

Harvesting: For fresh-cut flowers, harvest stems when the flower heads are fully open but before the pollen is visible. For drying, harvest at the same stage and hang bunches upside down in a dark, well-ventilated area for 2–3 weeks.