Herb 'Cumin'

Cuminum cyminum — Cumin
Cumin is an annual herb widely valued for its aromatic seeds, a staple seasoning in Mexican, Indian, and Middle Eastern cuisine. Plants produce delicate, fern-like foliage resembling dill; young leaves can also be harvested fresh for salads. Preferring warm climates, cumin will set seed in cooler regions if started early indoors. Traditionally, the seeds are used not only for flavour but also for their digestive qualities.

DETAILS:

QTY: 100

SITE: Sun

TYPE: Annual

DEPTH: 1/4-1/2"

GERMINATION: 7-14 Days at 20-30°C

MATURITY: 100-115 Days

HEIGHT: 6-12"

SPACING: 4-6

HOW TO GROW:

Planting:

• When to Plant: Cumin needs about 120 days of warm weather to mature. In cooler climates, it's essential to start seeds indoors 4-6 weeks before the last frost. In warm climates, you can direct sow seeds into the garden after the last frost has passed and when night temperatures are consistently above 16°C (60°F).

• Where to Plant: Cumin requires a location with full sun (at least 6-8 hours daily). It is a delicate plant with spindly stems, so a location protected from strong winds is ideal.

• Sowing Seeds: Sow seeds shallowly, about 1/4 inch deep. Soaking the seeds in water for 8 hours before planting can help with germination, which typically takes 7-14 days. Once seedlings are established, thin them to 4-8 inches apart to ensure good air circulation.

Soil & Fertilizing:

• Soil Preference: Cumin thrives in fertile, well-drained soil with a slightly alkaline to neutral pH. It is susceptible to root rot, so excellent drainage is critical. Avoid heavy clay soils.

• Fertilizing: Cumin is not a heavy feeder. If your soil is rich in organic matter, additional fertilizer is generally not necessary. If you feel it needs a boost, a light application of a balanced fertilizer can be applied early in the growing season.

Watering:

• Keep the soil consistently moist but not waterlogged, especially during germination and the early stages of growth. Once the plants are established, they are somewhat drought-tolerant, but consistent watering will prevent stress and premature flowering.

Pests & Diseases:

• Cumin is generally a hardy plant, but it can be susceptible to root rot if the soil is too wet. Powdery mildew can also be a problem in humid conditions. To prevent this, ensure good air circulation and water at the base of the plant instead of overhead.

• Cumin flowers are excellent for attracting beneficial insects like ladybugs and predatory wasps, which will help to control aphids and other pests in your garden.

Harvesting:

• The seeds are the main harvest. Allow the plants to flower and the seeds to mature on the plant. The small, white or pink flowers will form umbels, and the seeds will develop within these clusters.

• Wait until the seeds turn brown and dry on the plant before harvesting. This is usually about 120 days after planting.

• To harvest, cut the entire stalk and place it in a paper bag in a warm, dry, well-ventilated area. The seeds will dry and fall off the stalk. Once dried, store the seeds in an airtight container.

Tips for Success:

• Long Growing Season: The most important factor for a successful cumin harvest is a long, hot growing season. If you live in a cooler climate, starting seeds indoors is crucial.

• Drainage is Key: Do everything you can to ensure excellent drainage. You can plant in raised beds or containers to help control the soil.

• Harvesting Technique: Since the seeds can fall easily once they are mature, harvesting by cutting the entire stalk and placing it in a bag is a good way to avoid losing your crop.